Salty

I Contadini's Pugliese Turnip Tops are a typical Apulian product with an intense and decisive flavor, perfect for accompanying meat and fish dishes.

I Contadini turnip top pesto is a versatile and flavorful cream, perfect for dressing first courses, main courses, and pizzas.

Fresh and crunchy Puglia style chicory salad, perfect for accompanying meat and fish dishes.

I Contadini Fennel Carpaccio is a ready-to-eat product, perfect for appetizers, salads, and light meals.

"Farmers' Garden Vegetables", a preserve of fresh vegetables processed by hand according to tradition.

Orto Allegro is a ready-made condiment with 6 fresh and crunchy vegetables, perfect for pasta, rice, farro, and wheat salads.

Grilled Garden, a mix of fresh, hand-prepared vegetables preserved in extra virgin olive oil, perfect for dressing sandwiches, pizzas, and frise.

"I Contadini" Crudaiola Artichokes, small, tender and tasty, are perfect for appetizers, pizzas and first courses.

I Contadini sun-dried zucchini, a handcrafted and flavorful product, perfect for enriching your dishes with a Mediterranean touch.

I Contadini Rustic Sliced Eggplant is a typical product from Southern Italy made with open-field grown eggplant and seasoned with Mediterranean spices and extra virgin olive oil.

Caporaso Giffoni IGP Hazelnuts, roasted in a static oven and vacuum-packed to preserve their intact crunchiness, aroma, and freshness.

"Il Valentino" Monograno Cappelli Spaghetti, a unique and flavorful pasta format, perfect for enhancing your favorite sauces.

Discover "Matt" Pack, a bronze-die pasta format with a bold flavor and spectacular cooking resistance, perfect for meat and vegetable sauces.

Discover Matt Conchiglioni from Monograno Felicetti, a durum wheat semolina pasta with an amber color and a tenacious consistency, perfect for holding substantial condiments and thick sauces.

Discover Monograno Felicetti's "Matt" Ritorte Penne, a handcrafted pasta made with organic durum wheat semolina, perfect for pairing with any sauce.

Monograno Felicetti "Matt" Fusilli, a bronze-die extruded pasta format perfect for hearty sauces and vegetarian first courses.

Felicetti Whole Wheat Rigatini are bronze-die drawn pasta made with only organic whole wheat, perfect for healthy and flavorful first courses.

Felicetti's Ditalini Organic Farro is a high-quality pasta made with organic farro, perfect for soups and stews.

"Matt" Spaghetti Monograno Felicetti, an high-quality pasta made with organic durum wheat semolina, perfect for a variety of dishes.

Felicetti's "Il Cappelli" Linguine is a bronze die-cut pasta with a rough, porous texture that enhances the flavor of your favorite sauces.

Experience the authentic taste of Italian pasta with "Il Cappelli" Rigati Paccheri by Monograno Felicetti. Crafted from the finest Senatore Cappelli durum wheat, these iconic pasta tubes are the perfect vessel for hearty meat and seafood sauces.

Discover San Massimo Whole Grain Carnaroli Reserve Rice, a natural whole grain rice rich in fiber, perfect for risottos, salads, and stir-fries.

Carnaroli Riserva San Massimo, a rice grown in uncontaminated land and carefully processed for exceptional taste and cooking hold.

Riserva San Massimo Carnaroli rice, grown in pristine lands and processed with care for exceptional taste and cooking resistance.