Pesto
Purchase Authentic Italian Pesto
Discover the Authentic Flavour of Pesto in All Its Delicious Variants
Pesto is one of Italy's most beloved condiments, renowned for its rich and aromatic flavour. Originating from Liguria, pesto is made with fresh and genuine ingredients, such as basil, pine nuts, garlic, Parmesan cheese, and olive oil. In this page, we will explore everything you need to know about pesto, from its various types to the best recipes for enjoying it to the fullest.
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Pesto Friarielli
€5.85 -10% €6.50Casale Pietropaolo Friarielli Pesto, a burst of flavor, perfect for dressing pasta, pizzas, and gourmet sandwiches.
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Pesto Pistachio Salted
€4.50 -10% €5.00Caporaso's Salted Pistachio Pesto is a creamy sauce made with 100% Sicilian pistachios, perfect for dressing pasta or enriching your dishes with a gourmet touch.
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Cream Gourmet Green Chili...
€5.85 -10% €6.50Casale Pietropaolo Gourmet Green Chili Pepper Cream, a versatile and flavorful cream, perfect for enhancing pizzas, pasta dishes, gourmet sandwiches, and bruschetta.
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Cream Gourmet Neapolitan...
€5.85 -10% €6.50Casale Pietropaolo's Neapolitan Gourmet Tonka Bean Spread is a spreadable cream with a unique and refined flavor, perfect for accompanying crostini, first courses and main courses.
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Turnip Top Pesto
€4.41 -10% €4.90I Contadini turnip top pesto is a versatile and flavorful cream, perfect for dressing first courses, main courses, and pizzas.
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Mediterranean Pesto
€7.07 -10% €7.85Discover the authentic taste of our Mediterranean Pesto, a celebration of traditional Italian flavors.
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Pistachio Pesto
€10.76 -10% €11.95Pistachio Pesto by Cibò is a refined and delicious condiment, made with high-quality pistachios, sunflower oil, black pepper, and salt.
Why Choose Artisanal Pesto?
Our pesto is prepared using traditional methods, with only high-quality ingredients. Opting for artisanal pesto means choosing a product free from preservatives and additives, expressing the authenticity of Italian cuisine. Discover our gourmet pestos and bring the flavour of Italy to your table!
Pesto Varieties to Try
In addition to classic pesto alla genovese, there are many other variations worth trying:
- Red Pesto: Made with sun-dried tomatoes and almonds, offering a sweet and intense flavour.
- Chilli Pesto: A spicy and fresh version, perfect for salads and bruschetta.
- Pistachio Pesto: A creamy and rich alternative, ideal for pairing with meat and fish dishes.
Each variety provides a unique culinary experience and enriches your table with diverse flavours.
How to Use Pesto in Cooking
Pesto is extremely versatile and can be used in many ways:
- Pasta: Toss pesto with your favourite pasta for a quick and delicious dish.
- Bruschetta: Spread pesto on toasted bread slices for a simple yet delightful starter.
- Marinades: Use pesto to marinate meats or fish, adding a touch of freshness to your barbecues.
Don’t forget to try pesto in soups or as a dressing for vegetables.
Storing Pesto
To ensure the freshness and flavour of your pesto, store it in the refrigerator and consume it within a few days of opening. You can also freeze it in portions to have a ready-to-use condiment at hand.