Anchovy Fillets Canned

Cetara Anchovy Fillets in Tin 90g are made with fresh anchovies caught in the Mediterranean Sea and processed according to the traditional artisanal method of Cetara.

High Quality Product

Cetara Armatore Anchovy Fillets are a top-quality product obtained from anchovies caught during the spring season on the Amalfi Coast. The larger ones are selected and processed by hand following an ancient tradition handed down from generation to generation. The anchovy fillets contain only two ingredients: anchovies and extra virgin olive oil, and are free of preservatives and artificial additives.

Traditional Processing

The anchovies are cleaned and processed by hand, one by one, to guarantee their quality and freshness. They mature for at least 8 months in "terzigni", chestnut barrels, which give them a unique and unmistakable flavor. At the end of the maturation process, the anchovies are desalted, boned and preserved in olive oil. The anchovy fillets are packed in a 90g tin, which preserves their flavor and nutritional properties.

Health Benefits

Cetara Armatore Anchovy Fillets are an excellent source of omega-3 fatty acids, which help reduce the risk of cardiovascular diseases, improve brain function and protect eyesight. These anchovy fillets are an excellent source of noble proteins, which help maintain muscle mass and support the immune system. They are rich in B vitamins, vitamin D, calcium, phosphorus and potassium. In addition, anchovies contain antioxidants that help protect cells from oxidative damage.

Culinary Versatility

They are perfect for preparing appetizers, bruschetta and as a condiment for salads or pasta dishes.

Gastronomic Excellence

A gastronomic excellence to try and with which to create tasty dishes:

• Appetizer: The anchovy fillets can be enjoyed as an appetizer, accompanied by bread croutons or breadsticks.
• Main course: The anchovy fillets can be used to prepare light and tasty main courses, such as spaghetti with anchovies, anchovy salad or anchovy omelette.
• Pizza and focaccia toppings: The anchovy fillets can be used as a topping for pizzas and focaccias.
• Sauces and condiments: The anchovy fillets can be used to prepare sauces and condiments for first and second courses.

Storage

It is recommended to store the anchovy fillets in a cool, dry place. Before opening the tin, rinse them under running water. It can be stored in the refrigerator for a few days after opening the tin.

Product Features

• Produced in Italy
• Caught on the Amalfi Coast
• Handcrafted
• Aged in chestnut barrels
• Weight: 90g
• Preservative-free
• Rich in Omega 3
• Unique and unmistakable flavor

Cetara Anchovy Fillets in Tin 90g Armatore Cetara are a high-quality product, rich in nutrients and with an excellent flavor. They are an excellent choice for those who want a healthy and tasty product to always have on the table. Receive them directly at home with Devoro.