Paccheri Rigati "Il Cappelli"

"Il Cappelli" Paccheri Rigati are made with Senatore Cappelli durum wheat semolina, an indigenous Italian variety with an intense and aromatic flavor.

"Il Cappelli" Paccheri Rigati are an iconic pasta format produced by the Monograno Felicetti company using Senatore Cappelli durum wheat, an ancient and prized variety grown in the Puglia Murgia.

The paccheri have an intense straw yellow color and a rough, porous texture. The nose is reminiscent of jute sacks and licorice root. During cooking, it releases notes of freshly milked milk, chestnut peel and boiled potato. Bronze drawing gives the pasta a rough and porous surface that better holds the sauce, enhancing the flavor of each condiment. Paccheri Rigati are a short pasta format characterized by a ribbed tubular shape, ideal for holding chunky sauces and medium-large ingredients.

On the palate, "Il Cappelli" Paccheri Rigati are soft and chewy at the same time. The taste is rich and complex, with a curiously salty finish.

Senatore Cappelli durum wheat is a variety rich in protein, which provides a sense of satiety and helps maintain muscle tone. Felicetti paccheri are a good source of fiber, which promotes digestion and intestinal regularity. It is produced with Senatore Cappelli durum wheat, a variety with a low gluten content, which makes it more digestible for those with gluten intolerances or sensitivities.

Perfect for meat and fish sauces, "Il Cappelli" Paccheri Rigati are a dish that conquers with its authentic flavor, ideal for:

• Meat sauces: Paccheri Rigati are perfect for accompanying full-bodied meat sauces, such as ragù, stew or wild boar ragù.
• Fish sauces: Paccheri Rigati also go well with tomato-based fish sauces, crustaceans or seafood.
• Vegetarian sauces: Paccheri Rigati are an excellent choice for first courses with seasonal vegetables, mushrooms or cheeses.
• Baked: Paccheri Rigati can also be used to prepare baked pasta timbales, pies and flans.

To enhance the flavor of Felicetti pasta, use high-quality ingredients and carefully prepared sauces. Cook the pasta al dente to maintain its consistency and characteristic flavor. Finally, season the pasta with a drizzle of extra virgin olive oil and a sprinkling of grated Parmesan cheese.

Paccheri Rigati "Il Cappelli":

• Made in Italy
• Ingredients: 100% Senatore Cappelli durum wheat semolina, water
• Cooking time: 12 minutes
• Recommended pairings: meat sauces, fish sauces
• Nutritional values: protein 13g, carbohydrates 72g, fat 2g per 100g of product

"Il Cappelli" 500g Monograno Felicetti Paccheri Rigati are an example of high-quality pasta, made with fine ingredients and processed with care. Their shape and consistency make them perfect for accompanying full-bodied sauces and medium-large ingredients.

Choosing these Felicetti paccheri means choosing a healthy, tasty and high-quality product. Order it on Devoro.