

"Il Cappelli" Linguine by Monograno Felicetti is a bronze die-cut pasta with a rough, porous texture that enhances the flavor of your favorite sauces.
"Il Cappelli" Linguine from Felicetti are a type of pasta made from 100% organic Senatore Cappelli durum wheat semolina. Bronze die drawing gives the pasta a rough and porous texture that holds the sauce and enhances its flavor. This process also creates a slightly rough surface that helps the pasta better grip the sauce, further enhancing the flavor of the dish. Linguine cooks in just 8 minutes, making it an easy and quick meal to prepare.
Rich in protein and fiber: "Il Cappelli" Linguine are a good source of protein and fiber, which help to keep you satiated and regulate your intestines.
Low in gluten: The linguine are made from an ancient grain that is low in gluten, making them a more digestible option for those with gluten intolerances or sensitivities.
Source of vitamins and minerals: Linguine are a good source of B vitamins, iron, and magnesium, which are important for the body's well-being.
"Il Cappelli" Linguine from Felicetti are perfect for:
For perfect cooking, cook the linguine in abundant salted water for the time indicated on the package. Drain the linguine al dente and dress with your favorite sauce. For an extra touch, add a little grated Parmesan cheese or toasted breadcrumbs.
A versatile and tasty pasta format, ideal for refined and high-quality cuisine. "Il Cappelli" Linguine from Felicetti: