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Spaghetti "Matt" Monograno Felicetti, an high-quality pasta made with organic durum wheat semolina, perfect for a variety of dishes.
"Matt" Monograno Felicetti Spaghetti is a high-quality pasta made from 100% Italian wheat grown and milled by Felicetti, a leading company in the production of high-quality pasta.
Matt wheat is an ancient and prized variety that gives the pasta an intense yellow color and a decisive flavor. "Matt" Spaghetti is characterized by its remarkable cooking resistance and legendary versatility. They are perfect for a variety of dishes, from meat sauces to vegetables, from seafood to pesto. Their reliable and comforting consistency makes them a true classic of great Italian cuisine. Their refined caliber and decisive flavor make them an ever-vigilant friend, ready to satisfy every palate.
"Matt" spaghetti are a rich source of protein, with a content of about 13 grams per 100 grams of product, and are a good source of fiber that helps regulate the intestine and give a sense of satiety. They are low in fat.
Felicetti pasta is a highly digestible product, thanks to the use of high-quality flours and the bronze drawing process.
"Matt" Monograno Felicetti Spaghetti are ideal for:
Average values per 100g of product:
Choose "Matt" Monograno Felicetti Spaghetti for a first course of high quality and authentic flavor.
"Matt" Monograno Felicetti Spaghetti: