Spaghetti "Matt" Organic Durum Wheat Semolina
Spaghetti "Matt" Monograno Felicetti, an high-quality pasta made with organic durum wheat semolina, perfect for a variety of dishes.
"Matt" Felicetti Spaghetti are bronze-drawn, a process that gives the pasta a rough and porous surface, ideal for holding sauces.
"Matt" Monograno Felicetti Spaghetti is a high-quality pasta made from 100% Italian wheat grown and milled by Felicetti, a leading company in the production of high-quality pasta.
Matt wheat is an ancient and prized variety that gives the pasta an intense yellow color and a decisive flavor. "Matt" Spaghetti is characterized by its remarkable cooking resistance and legendary versatility. They are perfect for a variety of dishes, from meat sauces to vegetables, from seafood to pesto. Their reliable and comforting consistency makes them a true classic of great Italian cuisine. Their refined caliber and decisive flavor make them an ever-vigilant friend, ready to satisfy every palate.
"Matt" spaghetti are a rich source of protein, with a content of about 13 grams per 100 grams of product, and are a good source of fiber that helps regulate the intestine and give a sense of satiety. They are low in fat.
Felicetti pasta is a highly digestible product, thanks to the use of high-quality flours and the bronze drawing process.
"Matt" Monograno Felicetti Spaghetti are ideal for:
- Seafood sauces: Spaghetti are perfect for accompanying seafood sauces based on tomato, shellfish, or crustaceans.
- Meat sauces: Spaghetti are also ideal with meat sauces, such as ragù or Bolognese.
- Vegetarian sauces: Spaghetti can be seasoned with vegetarian sauces based on seasonal vegetables, such as cherry tomatoes, eggplant, or zucchini.
- Soups: Spaghetti can also be used to prepare soups and stews.
Average values per 100g of product:
- Energy: 354 kcal / 1487 kJ
- Fat: 1.5 g of which saturated fatty acids: 0.3 g
- Carbohydrates: 72.2 g of which sugars: 3.5 g
- Fiber: 3.2 g
- Protein: 12.8 g
- Salt: 0.013 g
Choose "Matt" Monograno Felicetti Spaghetti for a first course of high quality and authentic flavor.
"Matt" Monograno Felicetti Spaghetti:
- Ingredients: Organic Matt durum wheat semolina, water
- Cooking time: 13 minutes
- Pairings: meat sauces, vegetables, seafood, pesto
- Nutritional values: protein 13g, carbohydrates 72g, fat 1.5g per 100g of product
- Allergens: contains gluten
"Matt" 500g Monograno Felicetti Spaghetti is a high-quality product, ideal for those who want a tasty and digestible pasta dish. Felicetti pasta is produced with high-quality Italian ingredients and with a traditional processing method that enhances its characteristics. Discover them on Devoro.
Specific References
- MPN
- DVR00144
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