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Red Tuna in Olive Oil by Armatore Cetara is a premium product that is rich in protein and Omega 3s, with a savory and decisive flavor. It is caught in the Mediterranean Sea in limited quantities in accordance with fishing quotas.
The red tuna fillets are hand-processed within hours of fishing to preserve their flavor and nutritional properties. It is then cooked using traditional Cetara methods, ensuring the highest quality product. Finally, it is packed in extra virgin olive oil, which enhances its flavor and makes it even softer and more savory.
A Delicacy of Italian Cuisine
Red tuna gets its name from the characteristic color of its flesh. Unlike other species, red tuna has a deep red, almost purple flesh due to the large amount of myoglobin, a protein that transports oxygen to the muscles. Red tuna is rich in omega-3 fatty acids, which help reduce the risk of heart disease, improve brain function, and protect eyesight. It is also a good source of B vitamins, iron, and other minerals.
Perfect for a Variety of Dishes
Armatore Cetara's Red Tuna in Olive Oil 230g has a savory and decisive flavor and is perfect for use in preparing:
Product of Excellence
A product of excellence in Italian culinary tradition, available in limited quantities in compliance with fishing quotas.
Key Features: