Salty

Giuliano Tartufi's Summer Truffle Grissini are perfect for pairing with cured meats, cheeses, and finger foods.

I Contadini Fennel Carpaccio is a ready-to-eat product, perfect for appetizers, salads, and light meals.

I Contadini Rustic Sliced Eggplant is a typical product from Southern Italy made with open-field grown eggplant and seasoned with Mediterranean spices and extra virgin olive oil.

A strip of classic handmade focaccia with rice oil and no lard, a genuine and tasty product that is easy to digest.

Casale Pietropaolo's Neapolitan Gourmet Tonka Bean Spread is a spreadable cream with a unique and refined flavor, perfect for accompanying crostini, first courses and main courses.

Orto delle Dolomiti is a vegan sauce made with fresh mountain vegetables, perfect for dressing pasta, rice, meat, fish and enriching croutons and salads.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Black Olive Cream by Cibò is an excellent choice to enrich your dishes with the intense flavor of olives.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.