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Orto delle Dolomiti is a vegan sauce made with fresh mountain vegetables, perfect for dressing pasta, rice, meat, fish and enriching croutons and salads.
Orto delle Dolomiti is a vegan sauce produced by the AlpeMagna company with fresh mountain vegetables grown in Trentino, Italy. The sauce is handmade and coarsely chopped, with the addition of aromatic herbs that create a fresh and floral harmony. It contains only high-quality ingredients, including:
Orto delle Dolomiti is free from preservatives and artificial additives. It is gluten-free and suitable for vegan and vegetarian diets. The product is entirely Italian, made with vegetables grown and processed in Italy. The quality and mix of ingredients make this sauce rich in vitamins and minerals, including Vitamin A, Vitamin C, Potassium, Phosphorus, and Magnesium.
Mountain vegetables are rich in antioxidants, which help protect cells from oxidative damage. Orto delle Dolomiti is a good source of fiber, which helps regulate the intestine and gives a feeling of satiety.
The sauce is perfect for dressing:
It is recommended to use one tablespoon of Orto delle Dolomiti per serving. Store the product in a cool, dry place away from heat and direct light.
Average values per 100g of product:
The delicacy of the preparation makes it versatile and suitable for multiple uses. A genuine and high-quality product that brings the authentic taste of the mountains to the table. Orto delle Dolomiti: