

Backyard Ragu by Alpe Magna, a traditional recipe crafted without tomatoes using only the finest quality white meats and fresh vegetables.
AlpeMagna Backyard Ragu is a typical recipe of Italian tradition prepared with high-quality white meats and fresh vegetables. The backyard ragu is tomato-free and is enriched with Trentino white wine, Italian EVO oil, pork belly, butter, rice flour, sea salt, spices, and natural flavors. Slow cooking at a low temperature preserves the flavor and nutritional properties of the meat.
The backyard ragu is completely free of preservatives, additives, and artificial colors, for an authentic and genuine taste. It is also preservative-free and gluten-free. The backyard ragu is packaged in a practical glass jar that preserves its freshness and flavor.
Backyard ragu is rich in properties and nutrients:
Backyard Ragu is perfect for dressing:
It is recommended to heat the backyard ragu over a low flame in a saucepan with a little pasta cooking water. Add a little grated Parmesan cheese or Pecorino Romano for a more intense flavor. Customize the ragu with your favorite spices, such as oregano, basil, or chili pepper.
A product of excellence from the Italian culinary tradition. AlpeMagna Backyard Ragu: