Wild Boar Ragu

Alpe Magna Wild Boar ragu is a handcrafted product made with high-quality wild boar meat from Trentino, Italy.

A Rustic and Intense Flavor

Wild Boar ragu is a game sauce with a rustic and intense flavor, enriched with maceration in Trentino red wine and a delicate aroma of cocoa that contrasts with the intense flavor of the wild boar. Prepared with high-quality ingredients, including 60% wild boar meat, fresh vegetables, and selected spices, Wild Boar ragu is a product free from preservatives, artificial flavors, and gluten.

A Taste of Tradition

The Wild Boar ragu has an intense and rustic flavor, typical of wild boar meat, enriched with a touch of cocoa that creates an intriguing contrast of flavors. The recipe used respects tradition, and slow cooking over a low flame allows the flavor of the meat to be enhanced and a soft and flavorful ragu to be obtained.

Wild Boar: A Nutrient-Rich Meat

Wild boar meat is rich in protein, B vitamins, and iron, an important mineral for oxygen transport in the body. It has a low-fat content, especially when compared to other red meats. The cocoa present in the Wild Boar ragu has antioxidant properties, which help protect cells from oxidative damage.

Perfect for Various Dishes

Ideal for accompanying first courses of polenta, pappardelle, and tagliatelle, Wild Boar ragu is also perfect for:

• First courses: Wild Boar ragu is ideal for dressing fresh or dried pasta dishes, such as pappardelle, tagliatelle, or gnocchi.
• Second courses: Wild Boar ragu can also be used to accompany meat dishes, such as polenta or roasts.
• Appetizers: Wild Boar ragu can be served as an appetizer on slices of warm bread.

Tips for Serving

Before serving the ragu, it is advisable to heat it over a low flame to prevent it from burning or drying out. If the ragu is too dense, you can add a little pasta cooking water to make it creamier. Depending on your taste, you can add spices such as black pepper, juniper, or bay leaf to the ragu.

A Taste of Trentino Tradition

A product of Trentino's culinary tradition that brings the authentic taste of Trentino's woods to the table.

Alpe Magna Wild Boar ragu:

• Made in Trentino, Italy
• Ingredients: 60% wild boar meat, fresh vegetables, Trentino red wine, Italian extra virgin olive oil, butter, tomato concentrate, rice flour, sunflower oil, sea salt, natural flavors, spices, cocoa.
• Free from preservatives and gluten
• Weight: 190 gr
• Instructions for use: heat with a little olive oil or cooking water.
• Pairings: polenta, pappardelle, tagliatelle, toasted bread.

With its intense and authentic flavor, Alpe Magna Wild Boar ragu is an ideal product for those who love game meat and traditional flavors. Receive it directly at home with Devoro.