Italian Products

"I Contadini" Raisin and Onion Taralli are small, crumbly bites with a sweet and enticing flavor, perfect for accompanying aperitifs and snacks.

A handcrafted jam made with Slow Food Presidium fruit and only sugar, the Vesuvian "Pellecchiella" apricot jam is a taste of tradition and quality.

Mantis Pallagrello Bianco from Tenuta Pezzapane is a complex and versatile wine, perfect for accompanying seafood first courses and white meats.

A spicy and flavorful pate, perfect for accompanying crostini, cured meats, and cheeses.

Agrimontana Bergamot Jam is prepared with only the finest bergamots and cane sugar, perfect for breakfasts, snacks and pairings with aged cheeses.

Donnafugata's Sul Vulcano Bianco is a complex and mineral Sicilian white wine, perfect for pairing with fish dishes and aged cheeses.

Antica Sicilia's Sicilian Artichoke and Pistachio Paté is a silky smooth with a nutty pistachio flavor, perfect for accompanying crostini, first courses, and meat main courses.

Sicilian Blonde Orange Marmalade by Sicilian Factory is made with organic Sicilian oranges and brown sugar. Perfect for breakfast, desserts, cheeses and savory dishes.

Isolano Bianco Dolce&Gabbana by Donnafugata, an elegant and mineral Sicilian white wine, perfect for accompanying appetizers and desserts, is the result of a collaboration between two Italian excellences, Donnafugata and Dolce&Gabbana.

A creamy and flavorful pâté made with Sicilian green olives and almonds, perfect for pairing with crostini, bruschetta, and pasta dishes.

Sicilian Factory Mandarin Jam is a burst of Sicilian sunshine, perfect for breakfast and your desserts.

Donnafugata's Ben Ryé is an intense and persistent Passito di Pantelleria, perfect for pairing with desserts and blue cheeses.

Antica Sicilia's Antipasto alla Siciliana is a medley of sun-dried tomatoes, olives, artichokes and eggplants in olive oil, perfect for serving with crostini and cheeses.

Sicilian Factory's Blood Orange Marmalade is lovingly prepared using only the freshest and most natural ingredients.

Frisino Classic Method Pas Dosé Sparkling Wine is a harmonious and persistent sparkling wine, perfect for accompanying appetizers and first courses of fish.

Antica Sicilia's Isolano Antipasto is a delightful blend of olives, "cucunci" (capers) and vegetables packed in olive oil, offering an authentic and genuine taste of Sicilian gastronomy.

Sicilian Factory's Bitter Orange Jam is made with the highest quality Sicilian oranges using a traditional production process.

The superior elegance of Prosecco Valdobbiadene Docg 1930 Brut Varaschin, a fresh and lively sparkling wine, perfect as an aperitif and with fish dishes.

Discover Antica Sicilia's Sicilian Caponata, a ready-made dish from Sicilian tradition, perfect as an appetizer, side dish or dressing for first courses.

Sicilian Factory Prickly Pear Jam is made with seasonal Sicilian prickly pears and sweetened with cane sugar and honey. Perfect for a healthy and tasty breakfast.

Prosecco Metodo Classico Rosè produced by Tenuta Pezzapane, with a fresh and lively taste, is produced in limited quantities every year.

Immerse yourself in the essence of Sannio with Taros, an Aglianico dell'Irpinia from Cantine Buonanno that seduces the senses with its complexity and intensity. Made from Aglianico grapes grown at 400 meters above sea level on clay-limestone soils, this red wine ages for 30 months in steel and French oak tonneaux, releasing a rich aromatic bouquet and a full, balanced flavor. An oenological masterpiece that celebrates the Campanian tradition and conquers the palate of discerning wine lovers.

Savory grilled Sicilian vegetables in olive oil, perfect as an appetizer, side dish, or topping for salads and bruschetta.

Agrimontana's Candied Chestnut Chunks in Syrup are perfect for enriching cakes, ice cream, and desserts, or for a gourmet snack.