Acacia Honey From Vesuvius

Casale Pietropaolo Acacia Honey is produced in the heart of the Vesuvius National Park in Campania, Italy.

It is a honey obtained from the nectar of acacia, a flower that grows spontaneously in the woods of the Vesuvius National Park. Acacia honey is the most widespread and appreciated in Italy and is a type of monofloral honey.

The acacia honey has a very light color, with a delicate vanilla scent and a sweet and candied taste. Acacia may have various therapeutic qualities, such as liver cleansing and improving intestinal balance; moreover, thanks to its antibacterial properties, it is an excellent remedy for throat inflammation.

It is a versatile honey, perfect for sweetening your days:

• Add it to your yogurt or your cup of hot milk
• Use it to prepare cakes and desserts
• Spread it on bread or rusks
• Try it paired with fresh and aged cheeses, seasoned ricotta

Casale Pietropaolo Acacia Honey is a natural and genuine product, free from preservatives and added sugars. A touch of sweetness from the Vesuvius National Park.

Store in a cool, dry place, away from heat sources and direct sunlight. Acacia honey can be stored at room temperature for a year or more.

When pairing acacia honey with other foods, start with a small amount and add more to taste. If the acacia honey crystallizes, you can melt it in a water bath.

Casale Pietropaolo Acacia Honey:

• Origin: Vesuvius National Park, Campania
• Flower: Acacia
• Color: very light
• Scent: delicate vanilla
• Taste: sweet and candied
• Harvest: between April and October
• Maturation: 3-4 weeks
• Packaging: 212 ml glass jar
• Net weight: 280 g

Try the tasty and handcrafted Casale PietroPaolo acacia honey directly at home with Devoro.