Chestnut Honey from Vesuvius

Vesuvius Chestnut Honey Casale Pietropaolo is produced among the woods of the Vesuvius National Park, in Campania, Italy.

Chestnut honey is a product with a color that varies from amber to dark brown, with a very typical, strong and penetrating smell, and a pungent slightly bitter taste. It is collected between April and October.

Chestnut honey has greater anti-inflammatory and antibacterial properties than those found in other types of honey characterized by a lighter color and a more delicate flavor. Furthermore, chestnut honey tends to remain liquid due to the presence of a strong fructose component.

Vesuvius Chestnut Honey is a product:

• 100% Italian
• Natural
• Artisanal

Vesuvius Chestnut Honey is perfect for accompanying traditional preparations, but at the same time innovative as:

• Aged cheeses: Chestnut honey goes perfectly with aged cheeses with a strong flavor, such as Parmigiano Reggiano, Grana Padano, Pecorino Romano and Gorgonzola. The contrast between the sweet-bitter taste of chestnut honey and the savoriness of the cheese is truly irresistible.
• Red meats: Chestnut honey is also an excellent match for red meats, such as beef, pork and lamb. Its intense and slightly caramelized flavor helps to soften the fatty taste of the meat and create a truly interesting contrast of flavors.
• Plain yogurt: Chestnut honey is a perfect natural sweetener for plain yogurt. Its strong flavor enriches the taste of yogurt and makes it more greedy.

It is recommended to store the product in a cool, dry place, away from heat sources and direct exposure to sunlight. If the chestnut honey is too dense, it can be heated in a water bath to make it more fluid.

Vesuvius Chestnut Honey Casale Pietropaolo:

• Made in Italy
• Vesuvius National Park
• 100% Chestnut Honey
• Harvest: April - October
• Glass jar: 314 ml / 400 g
• Storage: cool and dry
• Pairings: desserts, aged cheeses, gourmet pizza

Discover the unique taste of chestnut honey and use it to add that gourmet touch to your recipes with Devoro.