Bolognese Ragu with Heifer Meat

Alpe Magna's Bolognese ragu is a premium artisan product made with high-quality beef, Italian tomatoes, and fresh vegetables.

It is a reinterpretation of the classic Bolognese recipe, which has become a symbol of Italian cuisine. The bolognese ragu is prepared using only the finest cuts of beef and fresh, high-quality ingredients, such as Italian tomatoes, fresh vegetables, and Trentino red wine. The bolognese ragu is cooked slowly over a low flame to enhance the flavors and achieve a dense, creamy consistency.

This product is preservative-free and gluten-free, and it is ready to eat. Simply heat it up and toss it with your favorite pasta. It is an excellent product that encapsulates the tradition and flavor of Bolognese cuisine and is perfect for:

• Pasta sauce: Bolognese ragu is an ideal sauce for fresh egg pasta, such as tagliatelle or lasagna.
• Main course: Bolognese ragu can also be served as a main course, accompanied by polenta or mashed potatoes.
• Filling for savory pies: Bolognese ragu can be used as a filling for savory pies or rustic dishes.

Bolognese ragu is an excellent source of protein, which is important for maintaining muscle mass, and it is also a good source of iron, an important mineral for the production of red blood cells. Bolognese ragu is naturally gluten-free, so it is also suitable for people with celiac disease or gluten intolerance.

We recommend pairing this product with a good Lambrusco, a red wine from the same region as Bolognese ragu. With its lively character, it is perfect for contrasting the richness of the beef and pork ragu.

One 190 gr jar of Alpe Magna Bolognese raguis enough to season about 4 servings of pasta. ragu di Scottona alla Bolognese can be stored in the refrigerator for 3-4 days. Once opened, the product must be consumed within 2 days.

Alpe Magna Bolognese ragu:

• Made in Italy
• Traditional recipe
• High-quality ingredients
• Preservative-free
• Gluten-free
• 190g

Alpe Magna Bolognese ragu is a high-quality, tasty, and nutritious product. It is an ideal sauce for fresh egg pasta, but it can also be used to prepare main courses or savory pies.