Italian Products

Pallagrello Nero and Casavecchia by Tenuta Pezzapane is a complex and versatile rosé wine, perfect for pairing with appetizers, first courses and meat main courses.

Aia Vecchia Casavecchia from Tenuta Pezzapane is an elegant and complex red wine, perfect for pairing with second courses of meat and aged cheeses.

Mantis Pallagrello Bianco from Tenuta Pezzapane is a complex and versatile wine, perfect for accompanying seafood first courses and white meats.

Prosecco Metodo Classico Rosè produced by Tenuta Pezzapane, with a fresh and lively taste, is produced in limited quantities every year.

Immerse yourself in the essence of Sannio with Taros, an Aglianico dell'Irpinia from Cantine Buonanno that seduces the senses with its complexity and intensity. Made from Aglianico grapes grown at 400 meters above sea level on clay-limestone soils, this red wine ages for 30 months in steel and French oak tonneaux, releasing a rich aromatic bouquet and a full, balanced flavor. An oenological masterpiece that celebrates the Campanian tradition and conquers the palate of discerning wine lovers.

Immerse yourself in the soul of Irpinia with Ventisali Aglianico, an intense and structured red wine that encapsulates the passion and tradition of Cantine Buonanno. Made from 100% Aglianico grapes, carefully cultivated on clay-limestone soils at 400 meters above sea level, this wine delivers a unique sensory experience, perfect to accompany your special moments.

Immerse yourself in the essence of Southern Italy with Gioris, a Greco di Tufo DOCG that embodies the wild beauty of Mount Vulture.  Trust the winemaking tradition of Cantina Buonanno and be won over by the mineral freshness and fruity aromas of Gioris.

Immerse yourself in the soul of Fiano Irpino with Martes, a white wine produced by Cantine Buonanno that seduces with its intense aromas and elegant taste. Born from grapes grown on the slopes of Mount Vulture, this oenological gem expresses the strength and tenacity of the Campanian land, providing an unforgettable sensory experience.

Immerse yourself in the soul of Irpinia with Falange, a 100% Falanghina white wine produced by Cantine Buonanno that captures the essence of the territory in every sip. A perfect marriage of tradition and innovation, where fruity and floral aromas intertwine with the minerality typical of the volcanic soil, providing an unforgettable sensory experience.

Be won over by the lively freshness of Cantine Buonanno's Extra-Dry Metodo Charmant 0.75 cl sparkling wine. A sparkling, refined sip that encapsulates the essence of Sannio, perfect for toasting any special occasion.

Let yourself be won over by the liveliness and freshness of Cantine Buonanno's Spumante Brut Metodo Charmant, made exclusively from Falanghina grapes grown in the heart of Sannio. A sparkling wine with a strong character and harmonious taste, perfect for celebrating any special occasion.

Pistachio Liqueur Cream by Cibò is a creamy and delicious beverage, perfect for those who love the taste of pistachio.

Fennel Liqueur by Cibò is an aromatic and digestive beverage made with wild fennel.

"The whole thing was born from Chaos." Chaos is the new label made by Cantine Buonanno. White wine 50% fiano and 50% greco di tufo. Coming soon to Devoro

Pistachio Cream by Cibò is an irresistible delight, crafted with high-quality pistachios, sugar, vegetable oils and fats, whole milk powder, and a touch of vanilla

Pistachio Granules by Cibò are a versatile ingredient made from high-quality pistachios.

Discover the authentic taste of our Mediterranean Pesto, a celebration of traditional Italian flavors.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Pistachio Pesto by Cibò is a refined and delicious condiment, made with high-quality pistachios, sunflower oil, black pepper, and salt.

Basil Tomato Sauce by Cibò is a ready-to-use sauce that encapsulates the fresh and authentic flavor of italian tomato and basil.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.