Speck Ragu Gluten Free

Speck Ragu by Alpe Magna is a ready-to-eat product that is preservative-free and gluten-free, perfect for dressing pasta or as a finger food.

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Alpe Magna Speck ragu is a ready-to-use product, perfect for those who want a quick and tasty sauce.

Speck ragu is a ready-to-eat product made with Trentino cured pork, Italian tomatoes and fresh vegetables. It is a preservative-free and gluten-free product, perfect for dressing pasta or as a finger food. The speck ragu is prepared with 40% cured pork, Italian tomatoes, fresh onions, celery, Trentino white wine, Italian extra virgin olive oil, butter, sea salt, natural flavors and spices. It contains no preservatives or gluten. It has an intense and aromatic flavor, characteristic of cured pork. The taste is balanced and pleasant, with smoky and spicy notes. The speck ragu is packaged in a 190g glass jar, which is practical to store and use.

Speck ragu has a smoky and decisive flavor, typical of Trentino cured pork. It is a product with an intense and aromatic flavor, which will appeal to all lovers of mountain flavors. The product is rich in nutrients thanks to the quality of the products with which it is made:

  • Rich in protein: Speck ragu is a good source of protein, important for maintaining muscle mass and overall health.
  • Source of vitamins and minerals: Speck ragu contains B vitamins, potassium, phosphorus and magnesium, important minerals for the well-being of the body.
  • Preservative-free: Speck ragu is produced without preservatives, for a healthier and more natural diet.
  • Gluten-free: The product is also suitable for people with celiac disease or gluten intolerance.

Speck ragu is easy and quick to prepare: simply pour it into a pan and heat it for a few minutes. It is perfect for:

  • First course: Speck ragu is ideal for dressing pasta dishes, such as spaghetti, penne or risotto.
  • Main course: Speck ragu can also be used to accompany meat or vegetable main courses.
  • Appetizer: Speck ragu can be served as an appetizer on croutons or focaccia.
  • Pizza and focaccia: Speck ragu can be used to enrich pizzas and focaccia.

Easy to prepare in a few simple steps. Heat over medium-low heat for 5-10 minutes, stirring occasionally. If necessary, add pasta cooking water to dilute the product and obtain the desired consistency. Once the pasta is cooked, sauté the cooked pasta in the speck ragu to combine everything. We recommend using a jar of speck ragu for 2 people. Store the product in a cool, dry place, away from heat sources and direct light. After opening, store in the refrigerator and consume within 3 days.

A high-quality product with a unique and unmistakable flavor. AlpeMagna Speck ragu:

  • Made in Trentino
  • 40% seasoned speck
  • Italian tomato
  • Fresh onions
  • Celery root
  • Trentino white wine
  • Italian extra virgin olive oil
  • Butter
  • Sea salt
  • Natural flavors
  • Spices
  • 190 gr

Alpe Magna 190 gr speck ragu is a versatile and tasty product, ideal for enriching first courses, main courses, appetizers and pizzas. The speck ragu is rich in protein, vitamins and minerals, and is free of preservatives and gluten.

5 Items

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