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Ventisali Red Wine 100% Aglianico DOCG

Ventisali Aglianico, an intense and structured red wine that encapsulates the passion and tradition of Cantine Buonanno. Made from 100% Aglianico grapes, carefully cultivated on clay-limestone soils at 400 meters above sea level, Ventisali delivers a unique sensory experience, perfect to accompany your special moments.

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Ventisali is a 100% Aglianico DOCG red wine produced by Cantine Buonanno that encapsulates the strength and elegance of the terroir.

Ventisali, an aglianico dell'Irpinia, is distinguished by its intense ruby red color with garnet highlights, which intensifies with aging. The 100% Aglianico grapes, carefully cultivated on volcanic soils at an altitude of 400 meters, give the wine a strong and complex character. Careful vinification, with maceration for about 15 days and partial fermentation with selected yeasts, enhances the fruity and spicy aromas of the grape variety. Aging in steel and barrique gives the Ventisali structure and harmony, giving a long and persistent sip.

Main characteristics:

  • Varietal: 100% Aglianico
  • Production area: Venticano, Irpinia, Campania, Italy
  • Altitude: 400 meters a.s.l.
  • Soil: Clayey-calcareous
  • Vinification: Crushing, maceration for 15 days, fermentation in temperature-controlled steel (partially with selected yeasts), malolactic fermentation carried out completely. Aging: 85% in steel and 15% barrique.
  • Alcohol content: 13.5%.
  • Ventisali pairs perfectly with traditional Campania dishes, such as grilled red meats, pasta with game ragout, aged cheeses. Also excellent as a meditation wine.

Usage tips: To best appreciate its characteristics, we recommend serving Ventisali at a temperature of 18-20°C. Decant the wine 30 minutes before serving.

Discover the taste of Ventisali red wine from Campania produced by Cantine Buonanno and add it to your box to receive it directly to your home with Devoro.

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