Negroamaro Red Wine Puglia IGP Legami Collection

With its intense ruby red color, the Legami Collection Negroamaro Puglia IGP seduces with a fruity and floral bouquet, with hints of plum, ripe black cherry, violet and a spicy finish of carob.

Negroamaro is the most important black grape variety in Puglia, grown mainly in the Salento area. Its grapes are used as a base for making a full-bodied and elegant wine. Negroamaro has a deep red color, tending to black. On the palate, it is medium-bodied, with a well-integrated tannic structure and a medium persistence.

The aroma of this wine is strongly fruity, reminiscent of small black berries, often with small aromas of tobacco. The taste is slightly bitter but round, full and dry. Negroamaro is a versatile wine that pairs well with a variety of dishes. It is perfect with meat first courses, such as pasta with ragù or mushroom risotto, second courses of red meat or game, aged cheeses and cold cuts.

Negroamaro is best appreciated when served at a temperature of around 16-18°C. If the wine is too cold, its aromas will be masked; if it is too hot, it will be unbalanced and alcoholic. To enjoy it at its best, let the Negroamaro decant for at least 30 minutes before serving to help soften the tannins and release its aromas.

Legami Collection Negroamaro:

• Produced in Puglia
• Denomination: Puglia IGP
• Grapes: Negroamaro
• Aging: 3 months in steel
• Alcohol: 13%
• Serving temperature: 16-18°C
• Pairings: first courses with meat sauces, second courses based on red meat, aged cheeses

Let yourself be conquered by the authentic taste of Legami Collection Negroamaro Puglia IGP. A sip of this generous land that will give you an unforgettable sensory experience.