Italian Products

A handcrafted jam made with Slow Food Presidium fruit and only sugar, the Vesuvian "Pellecchiella" apricot jam is a taste of tradition and quality.

Casale Pietropaolo Vesuvius Chestnut Honey is an intense and pungent honey, perfect for pairing with aged cheeses and gourmet pizzas.

Casale Pietropaolo Acacia Honey, a light-colored honey with a delicate and candied flavor, perfect for sweetening your days.

Pistachio Liqueur Cream by Cibò is a creamy and delicious beverage, perfect for those who love the taste of pistachio.

Fennel Liqueur by Cibò is an aromatic and digestive beverage made with wild fennel.

Experience the Posides Dry Gin, a high-quality artisanal gin that embodies the essence of tradition and innovation.

Pistachio Cream by Cibò is an irresistible delight, crafted with high-quality pistachios, sugar, vegetable oils and fats, whole milk powder, and a touch of vanilla

Pistachio Granules by Cibò are a versatile ingredient made from high-quality pistachios.

Casale Pietropaolo Friarielli Pesto, a burst of flavor, perfect for dressing pasta, pizzas, and gourmet sandwiches.

Casale Pietropaolo Gourmet Green Chili Pepper Cream, a versatile and flavorful cream, perfect for enhancing pizzas, pasta dishes, gourmet sandwiches, and bruschetta.

Casale Pietropaolo's Neapolitan Gourmet Tonka Bean Spread is a spreadable cream with a unique and refined flavor, perfect for accompanying crostini, first courses and main courses.

Casale PietroPaolo's Semi-Dried Piennolo Tomatoes: A gourmet product made with Pomodorino del Piennolo del Vesuvio D.O.P. tomatoes, preserved in oil with spices and herbs.

Le Naturelle di Casale Pietropaolo presents DOP Piennolo tomatoes, preserved whole in water and salt to ensure an authentic taste all year round.

Giagiù's yellow tomato Passatelle, an artisanal preserve with a vibrant and intense flavor, perfect for dressing pasta, pizza, and main courses.

Casale Pietropaolo's Passatella is a unique artisanal preserve that combines the tradition of Piennolo Vesuvio DOP cherry tomatoes with the practicality of a ready-to-use product.

Discover the authentic taste of our Mediterranean Pesto, a celebration of traditional Italian flavors.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Pistachio Pesto by Cibò is a refined and delicious condiment, made with high-quality pistachios, sunflower oil, black pepper, and salt.

Basil Tomato Sauce by Cibò is a ready-to-use sauce that encapsulates the fresh and authentic flavor of italian tomato and basil.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.