Rigatini with spelt Bronze-Die Drawn Pasta

Rigatini are bronze-die drawn pasta made with only organic whole wheat, perfect for healthy and flavorful first courses.

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Felicetti Whole Wheat Farro Rigatini are made with 100% Italian whole wheat semolina, bronze-drawn and slow-dried.

Felicetti Whole Wheat Farro Rigatini is a bronze-drawn pasta made only with organic farro from Italian crops. Farro is an ancient grain rich in fiber, protein, and vitamins, making this pasta a healthy and nutritious food. The rigatini have a ribbed shape that holds the sauce well and a tenacious, al dente consistency. Felicetti Whole Wheat Farro Rigatini have a rich and decisive taste, rustic and slightly nutty with cereal notes and a pleasant consistency on the palate. They are perfect for dressing with vegetable sauces, meat or fish ragù, or simply with a drizzle of extra virgin olive oil and Parmigiano Reggiano.

Farro pasta is rich in nutrients that make the dishes for which it is used genuine:

  • Rich in fiber: it is a cereal rich in fiber that promotes digestion and intestinal regularity.
  • Source of protein: it is a good source of vegetable protein, making it a nutritious and satiating food.
  • Antioxidant properties: it contains antioxidants that help protect cells from oxidative damage.
  • Low in gluten: it contains less gluten than soft wheat, making it a more digestible alternative for those with intolerances.

Choose Felicetti Whole Wheat Farro Rigatini for:

  • First courses: Rigatini are perfect for first courses with meat, vegetable or fish sauces.
  • Soups and stews: Rigatini can also be used for rustic soups and stews.
  • Pasta salads: Rigatini can be used to prepare cold or warm pasta salads.

It is recommended to cook the pasta in abundant salted water for 7-9 minutes. Drain the Rigatini al dente and season with your favorite sauce. For a more intense flavor, toast the rigatini in a pan with a drizzle of oil before cooking.

Average values per 100g of product:

  • Energy: 356 kcal / 1487 kJ
  • Fat: 2.2 g of which saturated fatty acids: 0.4 gr
  • Carbohydrates: 72.2 g of which sugars: 3.5 gr
  • Fiber: 10.5 gr
  • Protein: 13.7 gr
  • Salt: 0.004 gr

Felicetti Whole Wheat Farro Rigatini:

  • Made in Italy
  • Ingredients: Organic whole wheat flour (Triticum Dicoccum), water
  • Bronze drawn
  • Cooking time: 8 minutes
  • Nutritional values: protein 13g, fiber 7g
  • Pairings: vegetable sauces, meat or fish ragù, extra virgin olive oil and Parmigiano Reggiano

Felicetti Whole Wheat Farro Rigatini 500 gr is a high-quality product, rich in nutrients and with a rustic flavor. They are perfect for preparing healthy and tasty first courses. Discover them on Devoro.

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