White Wine Pallagrello Mantis

White wine Pallagrello Mantis from Tenuta Pezzapane is a complex and versatile white wine, perfect for accompanying seafood first courses and white meats.

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Mantis Pallagrello white is a limited-production wine crafted by Tenuta Pezzapane in Alvignanello, nestled in the heart of Campania, Italy.

This exquisite wine is born from 100% Pallagrello white grapes cultivated on clay-calcareous soils. The cultivation area of Pallagrello white is currently limited to the province of Caserta, primarily in the municipalities of Caiazzo, Castel Campagnano, Castel di Sasso, and neighboring areas. The Pallagrello white vine is characterized by the shape of its cylindrical and winged cluster, which is quite small.

Pallagrello wine showcases a brilliant yellow color with green hues. On the nose, it is complex and intriguing, unveiling fruity notes of apricot and mango, hints of toasted hazelnut, and an undertone of citrus. The palate is smooth and fresh, boasting a full-bodied flavor and a long, persistent finish.

Mantis Pallagrello white is a versatile wine that pairs perfectly with:

  • Seafood Antipasti: Pallagrello white's lively sapidity beautifully complements the delicate flavors of fish and shellfish. Try it with a seafood salad, steamed shrimp, or salmon carpaccio.
  • Fish First Courses: Its balanced acidity makes it ideal for accompanying seafood-based first courses, such as spaghetti alle vongole (clam spaghetti), risotto ai frutti di mare (seafood risotto), or trofie con pesto di basilico e gamberetti (trofie pasta with basil pesto and shrimp).
  • Fresh Cheeses: Pallagrello white pairs well with fresh cheeses like ricotta, mozzarella, and goat cheese, creating an intriguing contrast between the wine's savoriness and the cheese's creaminess.

A wine that embodies the strength and freshness of Campania.

Mantis Pallagrello by Tenuta Pezzapane:

  • Produced in Campania
  • Denomination: Terre del Volturno IGT
  • Grapes: 100% Pallagrello white
  • Vineyards: Alvignanello
  • Soil: Clay-calcareous
  • Harvest: Scalare (progressive)
  • Aging: 6 months on the lees, partly in oak barrels
  • Alcohol: 13%
  • Serving temperature: 10-12°C
  • Pairings: Fish first courses, white meats

Discover this exclusive still wine produced by Tenuta Pezzapane and savor its unique flavors from the comfort of your home with Devoro.

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