Italian Products

Lo Scudiero Taurasi DOCG, a volcanic red wine from Irpinia's Aglianico grapes, boasting great structure and elegance.

Il Simposio AltaVigna is an Aglianico Beneventano, a full-bodied and aromatic red wine, perfect for accompanying red meats, game, and cheeses.

Pallagrello Nero and Casavecchia by Tenuta Pezzapane is a complex and versatile rosé wine, perfect for pairing with appetizers, first courses and meat main courses.

Aia Vecchia Casavecchia from Tenuta Pezzapane is an elegant and complex red wine, perfect for pairing with second courses of meat and aged cheeses.

Greco di Tufo DOCG L'Oplita is a mineral and persistent white wine, perfect for pairing with fish dishes and white meats.

Il Pavese Fiano di Avellino DOCG AltaVigna is a fresh and savory white wine, perfect for pairing with sushi, raw fish, white meats and exotic cuisine.

La Baccante Falanghina Beneventana IGP AltaVigna is a white wine that pairs perfectly with white meats, mussels, and fish soups.

Mantis Pallagrello Bianco from Tenuta Pezzapane is a complex and versatile wine, perfect for accompanying seafood first courses and white meats.

Prosecco Metodo Classico Rosè produced by Tenuta Pezzapane, with a fresh and lively taste, is produced in limited quantities every year.

Pistachio Liqueur Cream by Cibò is a creamy and delicious beverage, perfect for those who love the taste of pistachio.

Fennel Liqueur by Cibò is an aromatic and digestive beverage made with wild fennel.

Pistachio Cream by Cibò is an irresistible delight, crafted with high-quality pistachios, sugar, vegetable oils and fats, whole milk powder, and a touch of vanilla

Pistachio Granules by Cibò are a versatile ingredient made from high-quality pistachios.

Discover the authentic taste of our Mediterranean Pesto, a celebration of traditional Italian flavors.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Pistachio Pesto by Cibò is a refined and delicious condiment, made with high-quality pistachios, sunflower oil, black pepper, and salt.

Basil Tomato Sauce by Cibò is a ready-to-use sauce that encapsulates the fresh and authentic flavor of italian tomato and basil.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Black Olive Cream by Cibò is an excellent choice to enrich your dishes with the intense flavor of olives.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.