Italian Products

Immerse yourself in the essence of Sannio with Taros, an Aglianico dell'Irpinia from Cantine Buonanno that seduces the senses with its complexity and intensity. Made from Aglianico grapes grown at 400 meters above sea level on clay-limestone soils, this red wine ages for 30 months in steel and French oak tonneaux, releasing a rich aromatic bouquet and a full, balanced flavor. An oenological masterpiece that celebrates the Campanian tradition and conquers the palate of discerning wine lovers.

Immerse yourself in the essence of Southern Italy with Gioris, a Greco di Tufo DOCG that embodies the wild beauty of Mount Vulture.  Trust the winemaking tradition of Cantina Buonanno and be won over by the mineral freshness and fruity aromas of Gioris.

Immerse yourself in the soul of Fiano Irpino with Martes, a white wine produced by Cantine Buonanno that seduces with its intense aromas and elegant taste. Born from grapes grown on the slopes of Mount Vulture, this oenological gem expresses the strength and tenacity of the Campanian land, providing an unforgettable sensory experience.

Let yourself be won over by the liveliness and freshness of Cantine Buonanno's Spumante Brut Metodo Charmant, made exclusively from Falanghina grapes grown in the heart of Sannio. A sparkling wine with a strong character and harmonious taste, perfect for celebrating any special occasion.

Pistachio Liqueur Cream by Cibò is a creamy and delicious beverage, perfect for those who love the taste of pistachio.

Fennel Liqueur by Cibò is an aromatic and digestive beverage made with wild fennel.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.

Chili Pepper Cream by Cibò is ideal for those who love intense and spicy flavors.

Che Boom is an explosive taste cream made with chili peppers, tomatoes, mushrooms (lactarius deliciosus, tricholoma portentosum, boletus edulis), eggplants, extra virgin olive oil, capers, aromatic herbs, salt, and vinegar.

‘Nduja Warmer by Cibò is a practical ceramic accessory that allows you to warm ‘nduja, enhancing its flavor and making it perfect for spreading on bread, bruschettas, and hot dishes.