Grappa Ben Rye Citrus

Grappa Ben Ryé by Donnafugata is a golden-hued distillate with scents of citrus, fresh and candied fruit, and vanilla, perfect for ending a meal on a high note.

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Entice your senses with Ben Rye Grappa, a captivating spirit that unveils a myriad of fresh and candied fruit notes (citron, peach, apricot, and exotic fruits) enveloped in a zesty citrus embrace.

This intensely golden grappa, reminiscent of a Sicilian sunset, is characterized by a delicate vanilla aroma, creating an olfactory experience like no other. On the palate, Ben Rye Grappa is soft and enveloping, boasting a well-balanced structure and a lingering finish. A distillate of exceptional elegance, perfect for concluding a meal in style. The quality of this grappa is evident in its captivating aromas, revealing a rich and flavorful spirit devoid of harsh alcoholic notes.

Ben Rye Grappa owes its color to its lengthy aging in small barrels, resulting in an antique gold hue of impeccable clarity. Upon tasting, the pronounced sweetness is beautifully balanced, ensuring a delightful and unsatisfying experience. On the nose, it opens with an initial citrus note, followed by a complex aromatic tapestry of fresh and candied fruits (citron, peach, apricot, and exotic fruits) intertwining with a delicate vanilla fragrance. Indulge in the captivating taste of Ben Rye Grappa: a sip of Sicilian sunshine that will accompany your moments of relaxation.

To best enjoy ben rye schnapps, the following pairings are recommended:

  • Dark Chocolate: Dark chocolate with a high cocoa content (70% and above) pairs perfectly with Ben Ryé grappa, enhancing notes of dried fruit and spices.
  • Blue Cheeses: Cheeses like Gorgonzola, Roquefort, or Stilton create an interesting contrast with the sweetness and complexity of the grappa.
  • Desserts with Dried Fruits: Desserts like fig tarts, dates, or nut cakes can enhance the fruity notes of the grappa.

Ben Rye Grappa:

  • Produced in Sicily - Pantelleria Island
  • Appellation: Pantelleria Grappa
  • Grapes: Zibibbo
  • Aging: 6 months in French oak barrels
  • Alcohol: 42%
  • Serving temperature: 16-18°C
  • Pairings: End of meal, dark chocolate, aged cheeses

Order your Ben Rye Grappa with Devoro and taste the italian traditions directly to your home. Fast shipping throughout Europe!

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