Turnip Tops "Pugliese" style

Turnip Tops "Pugliese" style by I Contadini are a typical Apulian product with an intense and decisive flavor, perfect for accompanying meat and fish dishes.

6 Items
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Turnip tops by I Contadini is a typical product of the Puglia region, made with fresh and high-quality turnip tops.

Pugliese turnip tops by I Contadini are a typical product of the Puglia region, obtained from turnip tops grown from October and hand-picked in several stages from December to March. The most tender shoots are then hand-washed, blanched, seasoned with extra virgin olive oil, garlic, chilli pepper and salt and jarred for an authentic flavor and crunchy texture.

The product is ready to eat, ideal for those who want a healthy and tasty side dish in minutes. Pugliese turnip tops by I Contadini do not contain preservatives or artificial colors.

Pugliese turnip tops by I Contadini have an intense green color and a strong and characteristic flavor. They are perfect to accompany meat and fish main courses, but can also be enjoyed as an appetizer or side dish.

A product with an authentic and genuine taste, which encapsulates the culinary tradition of Salento:

  • Rich in nutrients: turnip tops are a precious source of vitamins, minerals and fiber. They particularly contain vitamin C, vitamin K, calcium, iron and potassium.
  • Antioxidant properties: turnip tops contain antioxidants that help protect cells from oxidative damage.
  • Anti-inflammatory properties: turnip tops have anti-inflammatory properties and can help reduce the risk of chronic diseases.
  • Benefits for digestion: The fiber contained in turnip tops helps to regulate digestion and prevent constipation.

This product is easy to use in the kitchen and very versatile for creating tasty dishes of all kinds:

  • Side dish: Pugliese turnip tops by I Contadini are an ideal side dish for meat, fish or vegetable main courses.
  • Appetizer: turnip tops can also be served as an appetizer, on bread croutons or with fresh cheeses.
  • First course: turnip tops can be used to prepare tasty and nutritious first courses, such as pasta or risotto.
  • Ingredient for pizzas and focaccia: turnip tops can be used as an ingredient for pizzas and focaccia, for a rustic and authentic flavor.

To best enjoy Pugliese turnip tops by I Contadini, it is recommended to heat them in a pan for a few minutes over medium heat. If desired, it is recommended to add a drizzle of raw extra virgin olive oil before serving. In addition, turnip tops can be customized with spices to your liking, such as chilli pepper or garlic powder.

turnip tops are suitable for almost all diets. Being low in energy concentration, they have no contraindications in the diet for overweight, even of serious entity. Furthermore, being low in sugar, they are also recommended in the diet against type 2 diabetes mellitus and hypertriglyceridemia.

Turnip tops by I Contadini are a versatile, tasty and nutritious product, ideal for enriching your diet with a touch of Mediterranean flavor.

6 Items

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