![Fennel Carpaccio Fennel Carpaccio](https://devoroprod.kleecks-cdn.com/108-large_default/carpaccio-di-finocchi-230g-i-contadini.jpg?cksizes=500)
![Fennel Carpaccio Fennel Carpaccio](https://devoroprod.kleecks-cdn.com/108-large_default/carpaccio-di-finocchi-230g-i-contadini.jpg?cksizes=500)
Fennel Carpaccio by I Contadini is a ready-to-eat product, perfect for appetizers, salads, and light meals.
The fennel carpaccio contains only high-quality fennel, grown in Italy using sustainable methods. It is free from preservatives and artificial colors. Packaged in a 230g tub.
A Taste of Goodness
Fennel is a plant with known digestive and carminative properties, rich in essential oils and flavonoids. It is planted in September and harvested by hand from February onwards on the I Contadini farm. The Fennel Carpaccio is cleaned, deprived of its hard ribs and sliced into a thin carpaccio. Matured in brine and then hand-packed raw, it preserves its organoleptic and nutritional characteristics. On the palate, it is crisp, fresh and fragrant.
Benefits of Fennel
Versatile and Delicious
I Contadini Fennel Carpaccio is perfect for:
A versatile and tasty product, ideal for those who love the freshness and crispness of fennel. It is recommended to store the product in the refrigerator at a temperature of +4°C. Consume the product within 3 days of opening the package. If desired, the Fennel Carpaccio can be seasoned with extra virgin olive oil, lemon juice, salt and pepper.
Product Features