Spaghetti "Matt" Organic Durum Wheat Semolina

Spaghetti "Matt" Monograno Felicetti, an high-quality pasta made with organic durum wheat semolina, perfect for a variety of dishes.

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"Matt" Felicetti Spaghetti are bronze-drawn, a process that gives the pasta a rough and porous surface, ideal for holding sauces.

"Matt" Monograno Felicetti Spaghetti is a high-quality pasta made from 100% Italian wheat grown and milled by Felicetti, a leading company in the production of high-quality pasta.

Matt wheat is an ancient and prized variety that gives the pasta an intense yellow color and a decisive flavor. "Matt" Spaghetti is characterized by its remarkable cooking resistance and legendary versatility. They are perfect for a variety of dishes, from meat sauces to vegetables, from seafood to pesto. Their reliable and comforting consistency makes them a true classic of great Italian cuisine. Their refined caliber and decisive flavor make them an ever-vigilant friend, ready to satisfy every palate.

"Matt" spaghetti are a rich source of protein, with a content of about 13 grams per 100 grams of product, and are a good source of fiber that helps regulate the intestine and give a sense of satiety. They are low in fat.

Felicetti pasta is a highly digestible product, thanks to the use of high-quality flours and the bronze drawing process.

"Matt" Monograno Felicetti Spaghetti are ideal for:

  • Seafood sauces: Spaghetti are perfect for accompanying seafood sauces based on tomato, shellfish, or crustaceans.
  • Meat sauces: Spaghetti are also ideal with meat sauces, such as ragù or Bolognese.
  • Vegetarian sauces: Spaghetti can be seasoned with vegetarian sauces based on seasonal vegetables, such as cherry tomatoes, eggplant, or zucchini.
  • Soups: Spaghetti can also be used to prepare soups and stews.

Average values per 100g of product:

  • Energy: 354 kcal / 1487 kJ
  • Fat: 1.5 g of which saturated fatty acids: 0.3 g
  • Carbohydrates: 72.2 g of which sugars: 3.5 g
  • Fiber: 3.2 g
  • Protein: 12.8 g
  • Salt: 0.013 g

Choose "Matt" Monograno Felicetti Spaghetti for a first course of high quality and authentic flavor.

"Matt" Monograno Felicetti Spaghetti:

  • Ingredients: Organic Matt durum wheat semolina, water
  • Cooking time: 13 minutes
  • Pairings: meat sauces, vegetables, seafood, pesto
  • Nutritional values: protein 13g, carbohydrates 72g, fat 1.5g per 100g of product
  • Allergens: contains gluten

"Matt" 500g Monograno Felicetti Spaghetti is a high-quality product, ideal for those who want a tasty and digestible pasta dish. Felicetti pasta is produced with high-quality Italian ingredients and with a traditional processing method that enhances its characteristics. Discover them on Devoro.

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