Fusilloni "Matt" Bronze-Die Pasta

Fusilloni "Matt" by Monograno Felicetti, a bronze-die extruded pasta format perfect for hearty sauces and vegetarian first courses.

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"Matt" Fusilloni 500g Monograno Felicetti are made with 100% Italian durum wheat semolina, bronze drawn and processed with cold spring water from Trentino.

"Matt" Fusilloni Monograno Felicetti are a bronze-drawn pasta format produced with organic Matt durum wheat semolina. Their elongated shape and rough surface make them perfect for capturing generous sauces and vegetarian combinations. The rough surface of the Fusilloni is obtained thanks to bronze drawing, which gives the pasta a better hold during cooking and a more intense flavor.

Organic Matt durum wheat semolina is rich in protein and fiber, giving the pasta a decided flavor and a tenacious consistency. Fusilloni are:

  • Source of fiber: "Matt" Fusilloni are a good source of fiber, which helps to regulate the intestine and give a sense of satiety.
  • Rich in protein: "Matt" Fusilloni contain protein, which helps to maintain muscle tone and provide energy.
  • Made with high quality ingredients: "Matt" Fusilloni are made with high quality ingredients, without preservatives or artificial colors.
  • Italian product: "Matt" Fusilloni are an Italian product, made with Italian raw materials.

"Matt" Monograno Felicetti Fusilloni are perfect for:

  • Meat sauces: Fusilloni are perfect for accompanying meat sauces, such as ragù or duck ragù.
  • Seafood sauces: Fusilloni are also perfect for accompanying seafood sauces, such as tomato sauce with scampi or clam sauce.
  • Vegetarian sauces: Fusilloni are also perfect for accompanying vegetarian sauces, such as tomato sauce with seasonal vegetables or Genoese pesto.
  • Soups: Fusilloni can also be used to prepare soups, such as vegetable soup or minestrone.

"Matt" 500g Monograno Felicetti Fusilloni are a high quality pasta with an intense flavor and perfect consistency. They are perfect for accompanying a variety of sauces and condiments.

Average values per 100g of product:

  • Energy: 354 kcal / 1482 kJ
  • Fat: 2.0 g of which saturated fatty acids: 0.3 gr
  • Carbohydrates: 73.0 g of which sugars: 3.0 gr
  • Fiber: 3.5 gr
  • Protein: 12.0 gr
  • Salt: 0.03 gr

An excellence of Italian pasta. "Matt" Monograno Felicetti Fusilloni:

  • Made in Italy
  • Ingredients: organic Matt durum wheat semolina, water
  • Bronze drawn
  • Cooking time: 13 minutes
  • Alcohol: 11.5%
  • Serving temperature: 6-8°C
  • Pairings: generous sauces, vegetarian first courses

Create your recipes with "Matt" 500g Monograno Felicetti Fusilloni directly at home with Devoro.

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