Conchiglioni Matt Durum Wheat Semolina

Conchiglioni Matt by Monograno Felicetti, a durum wheat semolina pasta with an amber color and a tenacious consistency, perfect for holding substantial condiments and thick sauces.

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Matt Conchiglioni Monograno Felicetti are made with 100% Italian durum wheat semolina, bronze-drawn and processed with artisan care.

Matt Conchiglioni Monograno Felicetti are an organic durum wheat semolina pasta with an amber color and a tenacious consistency. Their shell shape makes them perfect for holding rich sauces, mousses, and dense sauces, creating an enticing embrace of flavors. Monogram pasta is a food made with only two ingredients: wheat and water.

Matt durum wheat semolina is a prized variety grown in Puglia and Sicily, distinguished by its amber color and high protein content. The bronze drawing process gives the pasta a tenacious consistency and an ideal porosity for retaining the sauce. The ribbed shell shape allows the sauce to be held better, enhancing the flavor of each dish. The rough surface of the Conchiglioni offers a pleasant sensation to the palate and guarantees uniform cooking.

Matt Conchiglioni Monograno Felicetti are perfect for first courses of great taste and refinement:

  • Source of fiber: Durum wheat semolina is rich in fiber, which promotes digestion and helps control cholesterol.
  • Vegetable proteins: Pasta provides a good supply of vegetable proteins, important for the well-being of the body.
  • Source of energy: Conchiglioni are a source of quality energy, ideal for those who practice sports or engage in intense physical activity.
  • Safe product: Felicetti pasta is controlled and certified, to guarantee a safe and high-quality product.

This pasta format is ideal for recipes such as:

  • First courses: Matt Conchiglioni are perfect for first courses with meat, fish, or vegetable sauces.
  • Timbales: Their shape makes them ideal for preparing timbales and baked casseroles.
  • Cold pasta: Matt Conchiglioni can also be used to prepare cold pasta salads.

To achieve perfect cooking, cook the Conchiglioni in abundant salted water for 12 minutes. Drain the pasta al dente and dress with your favorite sauce. For an extra touch, grate some Parmesan or Pecorino Romano cheese to taste.

An excellence of Italian pasta. Matt Conchiglioni Monograno Felicetti are a high-quality product, ideal for preparing tasty and nutritious first courses. Their iconic shape and rough texture make them perfect for holding the sauce and ensuring uniform cooking.

Matt Conchiglioni Monograno Felicetti:

  • Made in Italy
  • Ingredients: Organic Matt durum wheat semolina, water
  • Bronze drawn
  • Cooking time: 14 minutes
  • Weight: 500 gr
  • Pairings: meat sauce, sausage and broccoli rabe, Genoese pesto, smoked salmon and ricotta, porcini mushrooms and sausage

Choose Matt Conchiglioni Monograno Felicetti for a top-level culinary experience! Discover them on Devoro.

30 Items

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