Isolano Bianco Dolce & Gabbana White Wine

Isolano Bianco Dolce & Gabbana by Donnafugata, an elegant and mineral Sicilian white wine, perfect for accompanying appetizers and desserts, is the result of a collaboration between two Italian excellences, Donnafugata and Dolce&Gabbana

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Isolano Dolce & Gabbana is a DOC Etna white wine produced by the Donnafugata winery in Sicily.

Isolano wine is obtained from Ansonica and Catarratto grapes grown on volcanic soils with high minerality, among the oldest in Sicily.

The wine has a straw yellow color with golden reflections. On the nose it is refined, with fragrant citrus scents of lemon peel, exotic fruity notes and finally Mediterranean herbs. On the palate it is enveloping and elegant, with persistence and an extraordinary volcanic minerality. Isolano wine is aged for 9 months in steel tanks and then in bottle for over 12 months before being released on the market.

At the table, the Isolano white wine is perfect with seafood, vegetarian first courses, porcini mushrooms, fish or white meat dishes:

  • Seafood appetizers: The fresh and mineral taste of Isolano wine goes perfectly with the delicacy of dishes such as salmon carpaccio, tuna tartare or prawns with lemon.
  • Light first courses: Isolano wine pairs well with first courses based on fish or vegetables, such as seafood risotto, spaghetti with clams or ricotta and spinach ravioli.
  • Fresh cheeses: Isolano white wine is an excellent match for fresh cheeses such as ricotta, mozzarella or goat cheese, which enhance their flavor.

Isolano Dolce & Gabbana:

  • Produced in Sicily
  • Grapes: Ansonica and Catarratto
  • Vineyards: volcanic soils
  • Aging: 6 months in steel
  • Alcohol: 12.2%
  • Serving temperature: 8-10°C
  • Pairings: seafood, fish and white meats

Enjoy the volcanic taste of Sicily in a glass with Isolano Dolce & Gabbana and Donnafugata directly at home with Devoro.

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