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Sparkling Wine Extra-Dry Charmant Method

Sparkling wine Cantine Buonanno's Extra-Dry Metodo Charmant 0.75 cl. A sparkling, refined sip that encapsulates the essence of Sannio, perfect for toasting any special occasion.

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Immerse yourself in the heart of Irpinia with Cantine Buonanno's Extra-Dry Metodo Charmant cl sparkling wine. A sensory journey among sun-kissed vineyards and heady scents, where passion for tradition blends with innovation to create an unforgettable taste experience.

Made from 100% Falanghina grapes, this sparkling wine encapsulates the unique character of this native grape variety. Its espalier cultivation with guyot pruning, combined with Beneventano's ideal climate, gives a fruit rich in floral and fruity aromas, with notes of white peach, green apple and wild flowers.

Vinification and Aging: A Meticulous Process

The vinification of Spumante Extra-Dry Metodo Charmant follows a meticulous process that brings out the best characteristics of the Falanghina grape. Soft pressing and refermentation in temperature-controlled steel autoclaves for 3-4 months give the wine its lively and persistent effervescence. Bottle aging before release completes the process, giving the sparkling wine perfect balance and enveloping aromatic complexity.

A Toast for Every Occasion

With its 12 percent alcohol content, Cantine Buonanno's Extra-Dry Charmant Method Sparkling Wine 0.75 cl proves an ideal companion for any special occasion. Perfect as an aperitif, it enhances the flavors of light appetizers and fish dishes. Also excellent as an accompaniment to delicate pasta dishes and fresh cheeses.

Main Characteristics:

  • Varietal: 100% Falanghina
  • Training system: espalier with guyot pruning
  • Vineyard: Beneventano
  • Altitude: 300 mt a.s.l.
  • Planting density: 5000 vines/ha
  • Yield per Hectare: 90 q.li/ha
  • Soil: Clayey - calcareous
  • Harvest: Early September
  • Vinification: Soft pressing and refermentation in steel autoclave at controlled temperature for about 3-4 months
  • Aging: In bottle before release
  • Method: Charmant
  • Typology: Extra-Dry
  • Alcohol content: 12%.

Food Pairings:

  • Light appetizers
  • Fish dishes
  • Delicate first courses
  • Fresh cheeses

Usage Tips: We recommend serving the sparkling wine chilled to 6-8°C. The product made by Cantine Buonanno is ideal as an aperitif, for toasts or to accompany a fine meal. The bottle is the ideal product to celebrate any occasion.

Be intoxicated by the lively freshness of Cantine Buonanno's Extra-Dry Charmant Method Sparkling Wine and discover a new way to toast to life by receiving it at home with Devoro!

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