

Mackerel Fillets in Olive Oil by 4 Rotte-Armatore Cetara, a delicacy rich in flavor and nutrients, perfect for enhancing your dishes.
A taste of the Mediterranean in every bite
Mackerel Fillets in Olive Oil are a true delicacy that brings all the taste and freshness of the sea directly to your table. Mackerel are fish rich in flavor and nutrients, with juicy and delicate meat. These fillets are carefully selected and processed by hand within a few hours of fishing to preserve their quality and taste.
Preserved with only extra virgin olive oil
The product is preserved only in extra virgin olive oil, without the addition of preservatives or artificial additives. This preservation method enhances the flavor of the mackerel and gives the product a rich taste and inviting aroma.
Mackerel is a fish rich in polyunsaturated Omega-3 fatty acids, beneficial for heart, brain and immune system health. Mackerel is an excellent source of high-quality proteins, important for maintaining muscle mass and bone health.
Versatile in the kitchen
Mackerel Fillets are tasty and versatile in the kitchen. They can be enjoyed as an appetizer, main course, or ingredient for first courses and salads.
Health benefits of mackerel:
Perfect for any meal
Mackerel Fillets in Olive Oil are perfect for enjoying in the preparation of:
Product excellence
This product is an excellence of Italian culinary tradition. It is recommended to store the product in a cool, dry place. Before consuming, rinse the mackerel fillets under running water. Mackerel fillets can be stored in the refrigerator for 3-4 days after opening.
4 Rotte-Armatore Cetara Mackerel Fillets in Olive Oil: