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Bottarga of tuna by Armatore Cetara is a delicacy with a unique taste and rich in nutritional properties.
Armatore Cetara Grated Bottarga is a delicacy obtained from the eggs of bluefin tuna caught in the Mediterranean Sea using sustainable methods. The roe is processed according to the traditional method, which involves salting and slow drying, to preserve its unique taste and nutritional properties. The flavor is strong and persistent, with marine and saltiness notes. Its color varies from light amber to golden, depending on the degree of seasoning. The texture is creamy and soft, ideal for grating.
Armatore Cetara Bottarga is handcrafted in the Cetara tradition and is free of preservatives and artificial additives. Bottarga is rich in protein, vitamins and minerals, including:
Grated Bottarga Armatore Cetara is rich in protein and good fats, and is an ideal food for those following a healthy, balanced diet. It has a distinct and distinctive flavor that goes perfectly with:
One teaspoon of grated Bottarga per person is recommended. A product of excellence in the Italian culinary tradition, Armatore Cetara Grated Bottarga: