Pesto Friarielli

Friarielli Pesto by Casale Pietropaolo, a burst of flavor, perfect for dressing pasta, pizzas, and gourmet sandwiches.

100 Items
Tax included

Casale Pietropaolo Friarielli Pesto is an artisanal product made with fresh, high-quality ingredients.

Friarielli, also known as broccoli raab, are a variety of turnip greens typical of Campania, Italy, with a characteristic bitter flavor. The pesto is prepared with friarielli, extra virgin olive oil, garlic, chili pepper, salt, and pepper. This pesto has an intense and decisive flavor, with a slight aroma of chili pepper. The consistency of the pesto is creamy and velvety, making it ideal for dressing pasta dishes, main courses, and pizzas.

Casale Pietropaolo Friarielli Pesto is an artisanal product made with Campanian friarielli, grown and harvested by hand. The friarielli are then washed, sautéed in extra virgin olive oil with garlic and chili pepper, and finally blended to obtain a cream with a bitter taste and unmistakable aroma.

Friarielli are a food rich in properties and nutrients:

  • Rich in vitamins and minerals: They are rich in vitamins A, C, and K, potassium, calcium, and iron.
  • Antioxidant properties: They have antioxidant properties thanks to the presence of vitamin C and polyphenols.
  • Aid digestion: The bitter taste of friarielli helps digestion.
  • Promotes diuresis: The potassium contained in friarielli promotes diuresis.

Casale Pietropaolo Friarielli Pesto is perfect for dressing:

  • Pasta dishes: The pesto is ideal for dressing pasta dishes such as pasta, risotto, and gnocchi.
  • Main courses: The pesto can also be used to dress meat, fish, or vegetable main courses.
  • Pizzas: Pesto is a perfect topping for pizzas and focaccia.
  • Appetizers: Pesto can be used to prepare appetizers such as croutons or bruschetta.

To best use the pesto:

  • Dilute it with a little pasta cooking water to make it more fluid.
  • For cheese lovers, add a little ricotta or fresh cream for a creamier flavor.
  • Sauté a little garlic and chili pepper in olive oil before adding the pesto for a more intense flavor.

Store the pesto in the refrigerator at +4°C after opening. Consume the pesto within 4 days of opening.

A versatile product with a unique taste, which brings the true tradition of Campania to the table.

Casale Pietropaolo Friarielli Cream:

  • Produced in Campania
  • 100% Campanian friarielli
  • Simple and genuine ingredients: friarielli, extra virgin olive oil, garlic, chili pepper
  • Artisanal
  • Bitter taste and unmistakable aroma
  • 200g glass jar
  • Storage: in a cool, dry place, away from sources of heat and direct sunlight. After opening, store in the refrigerator at +4°C and consume within 4 days.

Casale Pietropaolo Friarielli Pesto is a high-quality artisanal product with an intense and decisive flavor. It is rich in vitamins, minerals, and antioxidants, and has several health benefits. The pesto is a versatile condiment that can be used to dress pasta dishes, main courses, pizzas, and appetizers. Receive it at your home with Devoro.

100 Items

Specific References


8 other products in the same category: