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Acacia Honey From Vesuvius

Acacia Honey from Vesuvius by Casale Pietropaolo, a light-colored product with a delicate and candied flavor, perfect for sweetening your days.

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Casale Pietropaolo Acacia Honey is produced in the heart of the Vesuvius National Park in Campania, Italy.

It is a honey obtained from the nectar of acacia, a flower that grows spontaneously in the woods of the Vesuvius National Park. Acacia honey is the most widespread and appreciated in Italy and is a type of monofloral honey.

The acacia honey has a very light color, with a delicate vanilla scent and a sweet and candied taste. Acacia may have various therapeutic qualities, such as liver cleansing and improving intestinal balance; moreover, thanks to its antibacterial properties, it is an excellent remedy for throat inflammation.

It is a versatile honey, perfect for sweetening your days:

  • Add it to your yogurt or your cup of hot milk
  • Use it to prepare cakes and desserts
  • Spread it on bread or rusks
  • Try it paired with fresh and aged cheeses, seasoned ricotta

Casale Pietropaolo Acacia Honey is a natural and genuine product, free from preservatives and added sugars. A touch of sweetness from the Vesuvius National Park.

Store in a cool, dry place, away from heat sources and direct sunlight. Acacia honey can be stored at room temperature for a year or more.

When pairing acacia honey with other foods, start with a small amount and add more to taste. If the acacia honey crystallizes, you can melt it in a water bath.

Casale Pietropaolo Acacia Honey:

  • Origin: Vesuvius National Park, Campania
  • Flower: Acacia
  • Color: very light
  • Scent: delicate vanilla
  • Taste: sweet and candied
  • Harvest: between April and October
  • Maturation: 3-4 weeks
  • Packaging: 212 ml glass jar
  • Net weight: 280 g

Try the tasty and handcrafted Casale PietroPaolo acacia honey directly at home with Devoro.

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