Italian Products

Unveil the allure of "Legami Collection" Rosato Puglia IGP from Frisino: a wine with a delicate pink hue, exuding aromas of red fruits and boasting a fresh, savory taste, perfectly suited for aperitifs and light first courses.

Frisino Legami Collection Primitivo IGP is an intense and fruity red wine, perfect for accompanying traditional Apulian dishes.

The Legami Collection Negroamaro Puglia IGP by Frisino is a fruity and spicy red wine, perfect for accompanying traditional Apulian dishes.

Nùmero Primitivo Puglia IGP produced by Frisino is an intense and fruity red wine, perfect for accompanying traditional Apulian dishes.

Legami Collection Verdeca Puglia IGP by Frisino is a fresh and savory white wine, perfect for pairing with fish and vegetable dishes.

Frisino Classic Method Pas Dosé Sparkling Wine is a harmonious and persistent sparkling wine, perfect for accompanying appetizers and first courses of fish.

Pistachio Liqueur Cream by Cibò is a creamy and delicious beverage, perfect for those who love the taste of pistachio.

Fennel Liqueur by Cibò is an aromatic and digestive beverage made with wild fennel.

Experience the Posides Dry Gin, a high-quality artisanal gin that embodies the essence of tradition and innovation.

Pistachio Cream by Cibò is an irresistible delight, crafted with high-quality pistachios, sugar, vegetable oils and fats, whole milk powder, and a touch of vanilla

Frisino's Coratina EVO Oil Numbers Collection N°2 is an extra virgin olive oil from Puglia with a strong character and an intense flavor, perfect for enhancing traditional Italian dishes.

Pistachio Granules by Cibò are a versatile ingredient made from high-quality pistachios.

Frisino EVO Limited Edition White N°1, 250ml of Extra Virgin Olive Oil with a medium fruity taste and floral aroma, perfect for enhancing your dishes.

 Peranzana Luxury Edition Rosé Olive Oil by Frisino is a refined extra virgin olive oil with an elegant bottle inspired by Japanese culture.

Discover the authentic taste of our Mediterranean Pesto, a celebration of traditional Italian flavors.

‘Nduja from Spilinga by Cibò is a masterpiece of Calabrian tradition, a spreadable spicy salami made with pork meat and fat, spicy chili peppers (30%), and salt.

Pistachio Pesto by Cibò is a refined and delicious condiment, made with high-quality pistachios, sunflower oil, black pepper, and salt.

Basil Tomato Sauce by Cibò is a ready-to-use sauce that encapsulates the fresh and authentic flavor of italian tomato and basil.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Red Onion Cream by Cibò from Tropea IGP is a sweet and aromatic condiment, made with red onions, green olives, olive oil, basil, parsley, salt, and oregano.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.