Mackerel Fillets Mediterranean in Olive Oil

4 Rotte Armatore Mackerel Fillets in Olive Oil are made with fresh mackerel caught in the Mediterranean and processed using traditional methods.

A taste of the Mediterranean in every bite

Mackerel Fillets in Olive Oil are a true delicacy that brings all the taste and freshness of the sea directly to your table. Mackerel are fish rich in flavor and nutrients, with juicy and delicate meat. These fillets are carefully selected and processed by hand within a few hours of fishing to preserve their quality and taste.

Preserved with only extra virgin olive oil

The product is preserved only in extra virgin olive oil, without the addition of preservatives or artificial additives. This preservation method enhances the flavor of the mackerel and gives the product a rich taste and inviting aroma.

Mackerel is a fish rich in polyunsaturated Omega-3 fatty acids, beneficial for heart, brain and immune system health. Mackerel is an excellent source of high-quality proteins, important for maintaining muscle mass and bone health.

Versatile in the kitchen

Mackerel Fillets are tasty and versatile in the kitchen. They can be enjoyed as an appetizer, main course, or ingredient for first courses and salads.

Health benefits of mackerel:

• Anti-inflammatory properties: The Omega-3 fatty acids contained in mackerel help reduce inflammation and the risk of cardiovascular disease.
• Antioxidant properties: Mackerel is rich in antioxidants that fight free radicals and protect cells from oxidative damage.
• Beneficial properties for the brain: Omega-3 helps improve memory, concentration and mood.
• Beneficial properties for the immune system: Omega-3 helps strengthen the immune system and protect against infections.
• Beneficial properties for bones: Mackerel is rich in vitamin D, important for bone health.

Perfect for any meal

Mackerel Fillets in Olive Oil are perfect for enjoying in the preparation of:

• Appetizer: Mackerel fillets can be served as an appetizer with fresh bread, olives and cherry tomatoes.
• Main course: Mackerel fillets can be baked, grilled or pan-fried.
• First course: Mackerel fillets can be used to prepare first courses such as pasta or risotto.
• Salad: Mackerel fillets can be used to enrich salads with fresh vegetables.

Product excellence

This product is an excellence of Italian culinary tradition. It is recommended to store the product in a cool, dry place. Before consuming, rinse the mackerel fillets under running water. Mackerel fillets can be stored in the refrigerator for 3-4 days after opening.

4 Rotte-Armatore Cetara Mackerel Fillets in Olive Oil:

• Made in Italy
• Mediterranean-caught mackerel
• Hand processed
• Rich in Omega 3
• Source of proteins and vitamins
• Rich flavor and inviting aroma
• Weight 110g

Mackerel Fillets in Olive Oil is a healthy, tasty and versatile product that represents an excellent choice for a healthy and complete diet. Receive it directly at home with Devoro.