Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

The superior elegance of Prosecco Valdobbiadene Docg 1930 Brut Varaschin, a fresh and lively sparkling wine, perfect as an aperitif and with fish dishes.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!

Frisino Legami Collection Primitivo IGP is an intense and fruity red wine, perfect for accompanying traditional Apulian dishes.