The superior elegance of Prosecco Valdobbiadene Docg 1930 Brut Varaschin, a fresh and lively sparkling wine, perfect as an aperitif and with fish dishes.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!