Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!

Handcrafted hazelnut-flavoured panettone from the historic Mennella pastry shop in Torre del Greco. 1KG format.

Pistachio-flavoured artisan panettone by the historic Mennella pastry shop in Torre del Greco. 1KG format

Casale Pietropaolo's Passatella is a unique artisanal preserve that combines the tradition of Piennolo Vesuvio DOP cherry tomatoes with the practicality of a ready-to-use product.

Intense and fruity Sicilian red wine, the result of a collaboration between two Made in Italy excellences: Donnafugata and Dolce&Gabbana.

Sul Vulcano Rosso Donnafugata is an intense and fruity wine, perfect for pairing with traditional Sicilian dishes.

Donnafugata's Ben Ryé Grappa is a golden-hued distillate with scents of citrus, fresh and candied fruit, and vanilla, perfect for ending a meal on a high note.