Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

Baratti & Milano Spritz Candy, a new and surprising taste that combines the classic aperitif with the pleasure of a candy.

Discover the exquisite Vegetable Giardinetta in Oil by Dispensa Rubini, a gourmet delight that blends Italian tradition with artisanal quality.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!