Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!

Casale Pietropaolo's Passatella is a unique artisanal preserve that combines the tradition of Piennolo Vesuvio DOP cherry tomatoes with the practicality of a ready-to-use product.

Lo Scudiero Taurasi DOCG, a volcanic red wine from Irpinia's Aglianico grapes, boasting great structure and elegance.