Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

Baratti & Milano Spritz Candy, a new and surprising taste that combines the classic aperitif with the pleasure of a candy.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!

Intense and fruity Sicilian red wine, the result of a collaboration between two Made in Italy excellences: Donnafugata and Dolce&Gabbana.

Sul Vulcano Rosso Donnafugata is an intense and fruity wine, perfect for pairing with traditional Sicilian dishes.

Lo Scudiero Taurasi DOCG, a volcanic red wine from Irpinia's Aglianico grapes, boasting great structure and elegance.

Donnafugata's Ben Ryé Grappa is a golden-hued distillate with scents of citrus, fresh and candied fruit, and vanilla, perfect for ending a meal on a high note.