Baratti & Milano Spritz Candy, a new and surprising taste that combines the classic aperitif with the pleasure of a candy.

Crafted with selected ingredients and natural sourdough, this panettone is the perfect balance between tradition and innovation, thanks to the use of the precious Pellecchiella apricot, a local variety from Mount Vesuvius, renowned for its intense sweetness and unmistakable aroma.

Classic Panettone by Cibò, crafted with passion by our chef Fabio Caravella in the artisanal workshop of Grottaferrata.

Vulcano Panettone with Coffee and Milk Chocolate by Caffè Masulli, an artisanal masterpiece that combines Italian tradition with a bold volcanic twist!

Assi with Milk Chocolate, Cappuccino and Hazelnut by Baratti & Milano, a delightful treat that combines the excellence of Italian confectionery tradition with high-quality ingredients.

Discover Napolitains Milk Chocolate by Baratti & Milano, a collection of exquisite chocolate squares that embody the excellence of Italian chocolatiers.

Discover the Assorted Filled Pralines from Baratti & Milano, an exclusive selection that celebrates the art of Italian chocolate.

Discover the Gianduiotto by Baratti & Milano, a true symbol of Piedmontese confectionery.

Discover the Baratti & Milano Classic Cremino, an authentic delicacy of Piedmontese tradition.

Intense and fruity Sicilian red wine, the result of a collaboration between two Made in Italy excellences: Donnafugata and Dolce&Gabbana.

Sul Vulcano Rosso Donnafugata is an intense and fruity wine, perfect for pairing with traditional Sicilian dishes.

Lo Scudiero Taurasi DOCG, a volcanic red wine from Irpinia's Aglianico grapes, boasting great structure and elegance.

Donnafugata's Ben Ryé Grappa is a golden-hued distillate with scents of citrus, fresh and candied fruit, and vanilla, perfect for ending a meal on a high note.