Truffle White and Parmigiano Reggiano cream

The delicate flavor of the speciality is perfect for refined palates and those who want a high-quality product. The consistency of this product is creamy and spreadable and has an ivory white color with veins of Bianchetto truffle. The nose is intense and aromatic, with notes of truffle, Parmigiano Reggiano and fresh cream. The flavor of the speciality is delicate and harmonious, with a perfect balance between the sapidity of Parmigiano Reggiano and the earthy taste of Bianchetto truffle. Unlike the white truffle, the Bianchetto truffle has smaller dimensions and a less irregular shape. On the outside it is darker, tending to brown and reddish.

A Culinary Excellence

Giuliano Tartufi's Speciality with Parmigiano Reggiano and Bianchetto Truffle is one of Giuliano Tartufi's best-selling and most appreciated products, particularly by those seeking a touch of excellence in the kitchen. Together with Parmigiano Reggiano, it represents the Italianness and culinary mastery of our country.

Nutritional Properties:

In addition to its unique taste, this cream is also rich in nutritional properties:

• Nutrients: Rich in protein, B vitamins, calcium and phosphorus.
• Antioxidants: Bianchetto truffle contains antioxidants that help protect cells from oxidative damage.
• Digestive Properties: Parmigiano Reggiano is rich in digestive enzymes that help digest proteins.

Culinary Versatility:

The Speciality can be used in different ways, making the most of your imagination in the kitchen:

• First Courses: Perfect for dressing first courses of pasta or rice, such as tagliatelle with truffle or risotto with porcini mushrooms and truffle.
• Main Courses: Excellent for accompanying meat or fish main courses, such as green peppercorn steak with truffle sauce or baked salmon with a Parmigiano Reggiano and truffle crust.
• Appetizers: Ideal for preparing delicious appetizers, such as ricotta and truffle crostini or bruschetta with tomatoes and truffle.
• Snacks: Perfect for a gourmet break spread on fresh bread or crackers.

Serving Suggestions:

To prepare a gourmet dish with the Speciality, 40-45 g of cream is recommended to best balance the dish with the other ingredients. It is recommended to add the Speciality Parmigiano Reggiano and Bianchetto Truffle at the end of cooking to preserve its flavor and aroma.

Storage:

Store in the refrigerator at a temperature of +4°C and consume within a short time after opening to best enjoy its freshness.

Giuliano Tartufi's Speciality with Parmigiano Reggiano and Bianchetto Truffle is a perfect product for a touch of excellence to make every dish special.

Product Details:

• Produced by Giuliano Tartufi
• Ingredients: Parmigiano Reggiano (30%), Bianchetto Truffle (10%), Milk, Butter, Salt, Natural Flavors
• Weight: 80g
• Storage: in the refrigerator at +4°C
• How to use: heat the cream slightly before using, dilute it with pasta cooking water and season to taste
• Pairings: pasta dishes, risottos, gnocchi, savory pies, canapés

Enjoy Giuliano Tartufi's Speciality with Parmigiano Reggiano and Bianchetto Truffle directly at home on Devoro.