Sauce White Truffle

Giuliano Tartufi White Truffle Sauce is the truffle sauce that adds a touch of luxury to your dishes.

The skillful combination of mushrooms, olives, and 1% white truffle (Tuber Magnatum Pico) in this sauce unleashes an explosion of unmistakable aromas and flavors. The sauce is the most prized among Giuliano Tartufi's Truffle Sauces, which are absolutely the most versatile and easy-to-use products in the kitchen. They can be used hot or cold, depending on your preference.

This sauce has an intense and persistent flavor of white truffle and an intoxicating and characteristic aroma of forest and undergrowth. It has a creamy and velvety consistency and is slightly grainy on the palate due to the presence of grated truffle.

The sauce is a versatile condiment that can be used to enrich a variety of dishes:

• First courses: pasta, risotto, gnocchi
• Main courses: meat, fish, vegetables
• Appetizers: crostini, bruschetta
• Pizzas and focaccia bread
• Eggs

Depending on your preferences, you can create more elaborate dishes by adding cream, béchamel sauce, butter, melted cheese, oil, or mayonnaise to the sauce. It is recommended to add the white truffle sauce at the end of cooking to preserve its flavor and aroma. Do not cook the sauce directly in the pan. Use the sauce to give a gourmet touch to your dishes.

White Truffle Sauce is a perfect product for:

• Enhancing the flavor of a simple dish
• Adding a touch of luxury to an important dinner
• Giving an unforgettable culinary experience

Giuliano Tartufi White Truffle Sauce:

• Made in Italy
• Sauce ingredients: mushrooms, olives, white truffle (1%), extra virgin olive oil, salt, pepper
• Weight: 80g
• Storage: store the sauce in the refrigerator after opening
• Pairings: toasted bread, pasta, meat or fish main courses

A sauce that contains an explosion of aromas and flavors in a jar directly at your home with Devoro.