Specialty Cream White Truffle Butter

White Truffle Butter Specialty cream 75g by Giuliano Tartufi, a unique and versatile product that allows you to add a touch of truffle to any dish.

This product combines high-quality butter with 10% precious white truffle, giving it an unmistakable aroma and flavor. The cream is easy to use: simply spread it on fresh bread, crackers, or breadsticks for a delicious appetizer, or use it to season first courses, main courses, side dishes, and cheeses.

White Truffle Butter Specialty cream is perfect for:

• Seasoning first courses, main courses, appetizers, and side dishes.
• Enhancing the flavor of risottos, pasta, meat, fish, vegetables, and eggs.
• Preparing tartines, crostini, and bruschetta.
• Creating refined gourmet dishes with a unique flavor.

Tips for Using the Product:

• Store the specialty in the refrigerator at a temperature of 4°C.
• Consume the specialty within a short time after opening the jar to preserve its flavor and properties.
• Add the specialty at the end of cooking to prevent the product from losing its aroma when in contact with heat.

Product Features:

• Ingredients: butter (90%), white truffle (10%), natural flavors
• Made in Italy
• Preservative-free
• Gluten-free
• Weight: 75g
• Storage: In the refrigerator at +4°C
• How to use: Spread the specialty on bread, crackers, or breadsticks or use to season first courses, main courses, side dishes, and cheeses.

Create your unique recipe in the kitchen with the white truffle butter specialty directly at home with Devoro.