

Experience the elegance of flavor with the Gianduja Chocolate Bar with IGP Hazelnuts from Domori's new Antologia Gourmand line.
This delicacy is a celebration of Italian quality, crafted with a smooth Gianduja hazelnut paste that harmoniously blends with the crunch of roasted IGP Piedmont hazelnuts. A sweet embrace of flavors, perfect for any occasion.
This chocolate bar is perfect to enjoy on its own but can also be a fantastic addition to:
With a tradition of quality and attention to detail, Domori is a leader in the fine chocolate industry. Each bar is gluten-free and made with carefully selected ingredients, ensuring a product that is not only delicious but also suitable for those with special dietary needs. Domori's production process focuses on purity and sustainability, ensuring that every bite tells a story of passion and dedication.
To best preserve flavor and freshness, store the product in a cool, dry place at a temperature between 14°C and 20°C, away from strong odors.
The Gianduja Chocolate Bar with IGP Hazelnuts from Domori is not just a sweet treat; it is a sensory experience that embodies the art of Italian chocolate. Whether you are looking for a moment of personal pleasure or a special gift for a friend, this bar will captivate you from the very first bite. Don’t miss the opportunity to savor a piece of gastronomic excellence!