Salty

Caporaso Giffoni IGP Hazelnuts, roasted in a static oven and vacuum-packed to preserve their intact crunchiness, aroma, and freshness.

 Peranzana Luxury Edition Rosé Olive Oil by Frisino is a refined extra virgin olive oil with an elegant bottle inspired by Japanese culture.

Caporaso's Salted Pistachio Pesto is a creamy sauce made with 100% Sicilian pistachios, perfect for dressing pasta or enriching your dishes with a gourmet touch.

Eggplant Fillets by Cibò are preserved in extra virgin olive oil, with the addition of peppers, carrots, mint, oregano, garlic, and wine vinegar.

Porcini Mushroom Tomato Sauce by Cibò is a delicious sauce made with tomato pulp (70%) and dried porcini mushrooms (20%), enriched with extra virgin olive oil, salt, garlic, and parsley.

Arrabbiata Tomato Sauce by Cibò is a spicy sauce made with tomato pulp (70%), sun-dried tomatoes (10%), extra virgin olive oil, spicy chili peppers, parsley, onion, and salt.

Sun-Dried Tomato Cream by Cibò is a rich and flavorful condiment made with sun-dried tomatoes (54%), extra virgin olive oil (44%), garlic, oregano, basil, salt, and wine vinegar.

Artichoke Cream by Cibò is a creamy delight made with artichokes (64%), extra virgin olive oil, wine vinegar, garlic, parsley, and salt. This cream is perfect for filling sandwiches, bruschettas, or as a side dish.

Chili Pepper Cream by Cibò is ideal for those who love intense and spicy flavors.

Che Boom is an explosive taste cream made with chili peppers, tomatoes, mushrooms (lactarius deliciosus, tricholoma portentosum, boletus edulis), eggplants, extra virgin olive oil, capers, aromatic herbs, salt, and vinegar.

‘Nduja Warmer by Cibò is a practical ceramic accessory that allows you to warm ‘nduja, enhancing its flavor and making it perfect for spreading on bread, bruschettas, and hot dishes.